About 5 months ago I bought some interesting spices coriander, saffron and cardamom and I have yet to use them I'm very intimidated by them and I'm dying to try them in different recipes, now I know that cardamom can also be used in sweet recipes as well as savory. I'm afraid to waste the saffron because it is so expensive. Any advice, recipes would be greatly appreciated!
P.S I also found these 2 products that were in my cabinet , I think I'm going to make some pasta or a sauce with the anchovies but I'm at a loss on what to do with the lychee's I' m a foodie I couldn't help but buy it.
No comments:
Post a Comment